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Apple Pie Pancakes
Good news! If you, like me, have been desperately searching for a way to eat pie for breakfast and still cling to your last shred of dignity, you’re in luck. I’ve found the perfect solution in these pancakes.
Pancakes:
- 1/3 cup of instant oats
- 1/3 cup water
- 2 cups Bisquick Heart Smart baking mix (Yes, I use bisquick. This is the lazy vegan kitchen, not the overly ambitious cook everything from scratch vegan kitchen.)
- 1 cup almond milk
- 1 cup unsweetened applesauce
- 1/2 teaspoon cinnamon
- a few drops of vanilla extract
- a tiny pinch of nutmeg
Mix the instant oats with water and let them hang out for about 15 minutes. Add everything else and combine. Pour batter on a heated griddle with lots of Earth Balance and cook like you would any other pancake.
Topping:
- 2 granny smith apples, thinly sliced
- 1/2 cup raisins
- 1 tablespoon Earth Balance
- 1 tablespoon brown sugar
- 2 tablesoons pure maple syrup
- 1/4 teaspoon cinnamon
- pinch of nutmeg
Melt Earth Balance in a saute pan over medium-high heat. Add everything to the pan and cook until apples are soft. About 10-15 minutes. Remove apples and cook your Gimme Lean sausage patties in the same pan.
You are welcome.