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Taco Salad!
- 2 tablespoons of grapeseed oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 package of Boca Meatless Crumbles
- taco seasoning
- 1/2 cup water
- 1/2 cup salsa
- 1 small can of green chilis
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- romaine
- tortilla chips
Heat oil in a large saute pan over medium high heat. Cook onion and pepper until soft. Add Meatless Grounds and heat through. Stir in taco seasoning, water, and salsa and cook until water evaporates. Turn off heat and add green chilis, beans, and corn. Serve over lettuce and chips.
This is also good in tacos, burritos, quesadillas, and enchiladas.
