View high resolution
Cinco de Mayo Pizza
You Will Need
- Pizza Crust: Store bought, homemade, or just go to your local pizzaria and purchase a dough ball like I do. That way you can eat pizza crust from scratch with minimal effort.
- Suace: You could use any combination of salsa, pico de gallo, enchilada sauce, or may personal favorite, Sriracha.
- Toppings: Again, the options are limitless. For the pizza pictured above I used corn, black beans, caramelized onions, bell peppers, cherry tomatoes, garlic, and sliced avocados.
Don’t get crazy and bake the avocado on the pizza, add it after it’s cooked. Duh. Oh, and I squezed some fresh lime juice over the whole thing after I baked it. This is also the point when most people would add fresh cilantro. I did not because I think it’s nasty (tastes like soapy metal) but, to each his own. Add it if you like it.
(If you bought a dough ball you can bake it at 350 degrees for about 20 minutes.)
